Hello dear
El Sacromonte, nestled in the heart of Guadalajara, offers a stunning blend of traditional Mexican and Spanish-influenced cuisine. The restaurant's vibrant atmosphere, adorned with colorful lanterns and captivating murals, creates a romantic backdrop for an unforgettable dining experience. Guests rave about the culinary delights, from the innovative empanada-style quesadilla drizzled with strawberry aoli to the exquisite duck dish that elevates flavors to new heights. The attentive service, highlighted by delightful gestures from staff, enhances the warm ambiance. Live piano music further enriches the atmosphere, making El Sacromonte a must-visit for anyone seeking exceptional food and hospitality in a charming setting.
About
Welcome to El Sacromonte, a hidden gem nestled in the heart of Guadalajara on C. Pedro Moreno. This enchanting restaurant offers a delightful experience that redefines traditional Mexican cuisine, all while enveloping diners in a warm and vibrant atmosphere. As you step inside, the colorful lanterns and beautifully patterned table linens beckon you to explore its culinary offerings.
The essence of El Sacromonte lies not just in its food, but in the entire dining experience. Patrons have remarked on the enchanting ambiance, complemented by the live music from a talented pianist that gracefully floats through the air, making for a charming backdrop on your culinary journey. Customers like Mark Moliterni expressed their admiration for the romantic setting, while also giving a nod to the incredible dessert menu that often steals the spotlight. His experience was topped off by an unforgettable house specialty dessert that he claims is one of the best he’s had in Mexico.
For those looking to indulge in culinary creativity, El Sacromonte doesn’t disappoint. The menu features a fusion of classic and innovative dishes that are sure to leave a mark on your palate. Casey Kingsley praised the restaurant for its extraordinary offerings, not only highlighting the unique take on the quesadilla but also raving about the duck entree, which he describes as the best he's ever had. The balance of sweet and savory flavors in the duck sauce elevated his meal to new heights, demonstrating the culinary prowess of El Sacromonte’s chefs.
Among the reviews, January Jo's experience truly encapsulates the spirit of the restaurant. She loved the shrimp avocado salad for its fresh and tangy profile, paired perfectly with the high-quality ingredients that El Sacromonte prides itself on. The inviting decor and attentive service make it an ideal spot for any occasion, whether it’s a casual lunch or an intimate dinner.
And let's not forget about the festive touches. Patrons like Hope Loudon found themselves celebrating special moments here, with the friendly staff going above and beyond to create memorable experiences. Whether it’s a personalized dessert for a birthday celebration or a heartfelt recommendation, the hospitality at El Sacromonte shines brightly.
In summary, El Sacromonte is more than just a restaurant; it's a culinary escape. With exquisite dishes that marry traditional flavors with modern twists, a warm and inviting ambiance, and attentive service, it's a must-visit destination for anyone in Guadalajara. Come for the food, stay for the experience, and leave with unforgettable memories. Your taste buds will thank you!
“ Lovely and romantic little place. The atmosphere is fantastic with the decor, outdoor courtyard, and little old man playing the piano. I had the flank steak which was good but didn’t blow me away. The dessert, on the other hand, was fantastic. I was going to get something else but the waiter urged me to try their house specialty (not sure the name). One of the best things I’ve eaten in Mexico! ”
“ I liked this restaurant a lot! Its design is very nice, all decorations are beautiful. The food I ordered was tasty. Also the menu has a few very interesting items to try. Prices are a little bit high, but mostly reasonable. I absolutely recommend to check this restaurant! ”
“ I found El Sacromonte on a best of list for Guadalajara, and let me tell you it did not disappoint! The food was excellent and the service was impeccable. The atmosphere is what I think of as a traditional Spanish inspired Mexican restaurant. The ambience was magical to say the least. There is no reason at all you should move past this on your decision of where to dine if you are reading this. You have to try the Quesadilla, don’t worry it’s not what you would expect of a boring standard quesadilla. Instead, it was empanada style with strawberry aoli infused with rose. 5/5. Followed that with the Goya Mosaic. A woven smoked salmon with panela cheese. Gave lox and bagels vibes. Very good. 4/5 I had the duck entree, and it was the best duck dish I have ever had. The sauce was sweet yet savory. Paired with the duck meat and the beautifully fatty skin the was delightful and took the flavors to another level. 5/5. Finally, we finished with the Pollo Mole. This was fantastic and exactly what you think of when having a mole. 5/5. The 4.6 rating is to low for this restaurant , seriously. Don’t miss out on an amazing experience. I feel horrible that I can’t remember my waiter’s name but he was excellent! I don’t speak that much Spanish, however he made me feel like I was doing a great job and made the overall experience something I will never forget about my trip to Guadalajara. ”
“ I recently had the pleasure of dining at this vibrant restaurant that puts a delightful flair on traditional Mexican cuisine. From the moment I walked in, I was captivated by the inviting atmosphere—pops of colorful lanterns, beautifully patterned table linens, and a stunning mural near the bar that all complemented each other tastefully. The service was attentive and friendly, making our ladies’ lunch all the more enjoyable. I ordered the shrimp avocado salad, which was absolutely delicious—fresh, tangy, and perfectly balanced with high-quality ingredients. Adding to the wonderful ambiance, a talented pianist played live music throughout our meal, enhancing the experience with a relaxing and elegant touch. Overall, this restaurant offers an excellent combination of great food, inviting decor, and warm hospitality. I highly recommend it for anyone looking to enjoy a fresh take on classic Mexican flavors in a lively yet welcoming setting. ”
“ I went here for my birthday and had the chile en nogada. I told the waiter about my birthday and he brought me this with one of those trick candles that won't burn out. He took some good pictures too. He asked where my friends are. I said I have some here, but they're busy, and we can celebrate this weekend. He said the dessert is a hug from him. Very nice old man. The dessert wasn't particularly special, but the sentiment is, and the nogada is an unusual experience. Very rich, so be prepared to take some home. It's extremely sweet. ”
“ This place doesn't get the recognition it deserves. The food is among the best if not the best food I've had in this region of Mexico. I had the Duck. It was fall off the bone tender and delicious. My husband had the steak and it's was one of the best, cooked to the perfect medium rare temperature (hard to find that in this region). We had the Goya's Mosaic for the appetizer it was so good. They combination of the salmon, cheese cucumber and the other sides just splendid. 100/10 highly recommend. I'll be going back again. ”
“ There’s nothing to dislike about this place. Service is fantastic. The atmosphere and ambiance is great. And the food? Incredible. I had the September Chile and I can’t possibly recommend it more highly. English menus are available if needed. ”
“ This is a beautiful restaurant, decorated with torero theme. The dishes are really interesting. There's a variety of gourmet Mexican food. Everything looks delicious. I tried the quesadillas with rose petals. DELICIOUS!!! And the molote de verduras, which is like crepe with veggies inside. ALSO DELICIOUS!!! There are no vegan options, though, except for the salads, maybe. Anyway, I loved the restaurant! The waiter was super polite and knowledgeable, and he explained and recommended dishes. The service was excellent! Food came in fast, and the presentation was amazing! DE ALTA COCINA! ”